Stir Fried Boneless Pork Chops
(1)
55 minutes
Marinaded in fish sauce and lemongrass this pork has a lot of flavour which only gets better when it is finished in honey and served with a spicy homemade sauce.
tonytsang
2 people made this
Ingredients
Serves: 4
- 6 boneless pork chops
- Marinade
- salt, to taste
- sugar, to taste
- 3 tablespoons fish sauce
- white pepper, to taste
- 1 stalk lemongrass, bruised and diced, optional
- Sauce
- 1 tablespoon diced garlic
- 2 tablespoons fish sauce
- 4 tablespoons lemon juice
- 1 tablespoon sugar
- 2 teaspoons chilli sauce
- fresh coriander, to taste
- 1/4 red chilli, diced
- fresh basil leaves, to taste
- Stir Fry
- 1 tablespoon oil
- 2 tablespoons diced garlic
- 1 tablespoon honey
- 1 handful roasted peanuts, coarsely diced
Directions
Preparation:25min ›
Cook:10min ›
Extra time:20min marinating ›
Ready in:55min
- Prepare the boneless pork chops by pounding to a 5mm thickness then cutting into bite sized pieces.
- Marinade: In a large bowl, mix together the salt, sugar, fish sauce, white pepper and lemon grass. Add the pork to the bowl and stir to coat; allow to sit for 20 minutes.
- Sauce: In a food processor, puree the garlic, fish sauce, lemon juice, sugar, chilli sauce, fresh coriander, red capsicum and fresh basil leaves. Set aside.
- Stir Fry: Heat a large frying pan with oil over high heat. Stir fry 2 tablespoons garlic until aromatic; about 2-3 minutes.
- Add the pork and stir fry until done; about 3-5 minutes.
- Turn off the heat and stir in 1 tablespoon of honey.
- Transfer to a serving plate, sprinkle with peanuts and serve with the sauce.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
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I missed out the chilli and peanuts due to serving a 2 year old and a 4 year old. I really liked it but hubby thought it was too lemony. It is quite lemony, good if you like that apparently not so much if you dont. - 30 Jan 2012