Stir Fried Prawns and Pineapple
(4)
40 minutes
Prawns and pineapple are the perfect combination; they are joined by capsicum, chilli, onion and garlic which are the foundations to a sweet and sour style sauce.
tonytsang
13 people made this
Ingredients
Serves: 4
- 20 prawns, shelled and deveined
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon cornflour
- 1 tablespoon oil
- 1 tablespoon oil
- 1 small red chilli, diced or to taste
- 1 tablespoon finely diced garlic
- 1 spring onion, sliced
- 1 medium onion, sliced
- 1/2 teaspoon salt
- 1 green capsicum, sliced
- 2 tablespoons tomato sauce
- 2 tablespoons pineapple juice (from the tin of pineapples)
- 1/2 teaspoon chilli sauce
- 8 slices tinned pineapple, diced
- 65g roasted cashews
Directions
Preparation:20min ›
Cook:10min ›
Extra time:10min marinating ›
Ready in:40min
- Season prawns with salt, pepper and cornflour. Let sit for 10 minutes.
- Heat a large frying pan with oil over high heat. Fry the prawns until cooked through; about 3-4 or until no longer translucent. Set aside.
- Heat the same frying pan with oil over high heat. Stir fry the chilli, spring onions and garlic until aromatic; about 2-3 minutes.
- Stir in the onion and salt then cook until soft; 3-4 minutes.
- Stir in the green capsicum, tomato sauce, pineapple juice and chilli sauce.
- Add pineapple, cashews and prawns then mix well and serve.
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Reviews and Ratings
Global Ratings:
(4)
Reviews in English (4)
1
We loved it, served it with rice. Definitely will be making it again. - 10 Oct 2015