Stir Fried Prawns and Pineapple

    40 minutes

    Prawns and pineapple are the perfect combination; they are joined by capsicum, chilli, onion and garlic which are the foundations to a sweet and sour style sauce.

    7 people made this

    Serves: 4 

    • 20 prawns, shelled and deveined
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 1 teaspoon cornflour
    • 1 tablespoon oil
    • 1 tablespoon oil
    • 1 small red chilli, diced or to taste
    • 1 tablespoon finely diced garlic
    • 1 spring onion, sliced
    • 1 medium onion, sliced
    • 1/2 teaspoon salt
    • 1 green capsicum, sliced
    • 2 tablespoons tomato sauce
    • 2 tablespoons pineapple juice (from the tin of pineapples)
    • 1/2 teaspoon chilli sauce
    • 8 slices tinned pineapple, diced
    • 65g roasted cashews

    Preparation:20min  ›  Cook:10min  ›  Extra time:10min marinating  ›  Ready in:40min 

    1. Season prawns with salt, pepper and cornflour. Let sit for 10 minutes.
    2. Heat a large frying pan with oil over high heat. Fry the prawns until cooked through; about 3-4 or until no longer translucent. Set aside.
    3. Heat the same frying pan with oil over high heat. Stir fry the chilli, spring onions and garlic until aromatic; about 2-3 minutes.
    4. Stir in the onion and salt then cook until soft; 3-4 minutes.
    5. Stir in the green capsicum, tomato sauce, pineapple juice and chilli sauce.
    6. Add pineapple, cashews and prawns then mix well and serve.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (3)


    We loved it, served it with rice. Definitely will be making it again.  -  10 Oct 2015

    Write a review

    Click on stars to rate
    See all 10 collections