Calamari with Sun Dried Tomato

Calamari with Sun Dried Tomato

Be the 1st to save!

Be the first to make this!

The quick cook time is the key to a tender calamari in this recipe that uses garlic in olive oil to create a subtle flavour in this simple entree.


Serves: 4 

  • 1 tablespoon olive oil
  • 8 calamari, cleaned and sliced
  • 3 garlic cloves, peeled and minced
  • 50g oil-packed sun dried tomatoes, diced
  • 1 teaspoon diced flat leaf parsley

Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Heat the olive oil in a medium frying pan on medium heat then cook the garlic and the calamari for 5 minutes.
  2. Add the sun dried tomatoes and it's ready. Sprinkle with parsley to serve.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate