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Garlic Herb Barbecued Pork Loin
Recipe by:
Party Chef
Rosemary and time pair wonderfully with pork. Keep an eye on it on the barbecue, this is one of those occasions where a meat thermometer is really useful.
Ready in 1 hour 15 minutes
Saved as a favourite by 7 cook(s)
Ingredients
Serves: 4
- 1 whole pork fillet
- 4 tablespoons olive oil
- 3 cloves garlic, chopped
- small handful chopped fresh thyme
- small handful chopped fresh rosemary
- salt and freshly ground black pepper to taste
Similar Recipes
Preparation method
Prep: 15 minutes | Cook: 1 hour1.
Cut a horizontal slit lengthwise halfway into the pork fillet, but don't cut all the way through. Rub tenderloin with olive oil.
2.
Insert garlic into the slit. Press thyme and rosemary into slit. Sprinkle fillet with salt and pepper.
3.
Preheat the BBQ for medium-high heat.
4.
Lightly oil the cooking grate. Place pork on barbecue. Cook approximately 1 hour, turning every 15 minutes, till done (or till to a minimum internal temperature of 72 C).
Provided by: Allrecipes
Last updated:
20 Feb 2013
Reviews
Something else.
Really great recipe! I was trying to find a way to add garlic to the pork and i never thought to cut it horizontally! But yes, dont cook for and hour... it took me about a half an hour on medium heat
Posted:
29 Sep 2008
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TchrJrHi
Altered ingredient amounts.
This was a great recipe; very quick and easy as well to prepare. I roasted my fillets in the oven instead of barbecuing. Also upped the rosemary and thyme a bit (also used dried instead of fresh). I am making this again next week for a merlot wine tasting party we are hosting.
Posted:
29 Sep 2008
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NYPD K9 COP
Altered ingredient amounts.
This was amazing!! I did cut back the olive oil a little, I used dried thyme because that's all I had at the time. I did use fresh rosemary (I grow it in my garden), I used double the garlic and I added 4 tbsp of white wine to the mix. I let it marinate a couple of hours before barbecuing over coals and wood. My God, really good!!!!.
Posted:
29 Sep 2008
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NJSS2000
Easy
This was a fantastic recipe. We used a pork loin rather than a fillet and it worked great. If you use a pork loin you will definitely need to cook it for 1 hour. I agree with the previous reviews that a fillet would definitely not need to cook for that long.
Posted:
29 Sep 2008
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PAMELA D.
Nutrition
- Energy 2247 kJ
- Fat 30 g
- Saturated Fat 7.8 g
- Cholesterol 189.6 mg
- Sodium 1875.1 mg
- Potassium 947.4 mg
- Carbohydrate 2.9 g
- Dietary Fibre 0.9 g
- Protein 60.7 g
- Vitamin A 9.3 mcg
- Vitamin C 3.6 mg
- Calcium 30.3 mg
- Iron 3.9 mg
- Thiamin 2 mg
- Niacin Equivalents 22.9 mg
- Vitamin B6 1.1 mg
- Magnesium 77.8 mg
- Folate 12.8 mcg