Stir Fried Pork and Peas
45 minutes
So easy but so nice, pork is stir fried with fresh peas in this simple diner. Serve as one part of a Chinese meal or alone with rice.
Carol
2 people made this
Ingredients
Serves: 4
- 200g pork fillet, cut into small pieces
- 1 teaspoon rice wine
- 1/4 teaspoon sugar
- 2 teaspoons light soy sauce
- 1/4 teaspoon salt
- 3 tablespoons cooking oil, divided
- 400g shelled fresh peas
- 1/4 teaspoon salt
Directions
Preparation:30min ›
Cook:15min ›
Ready in:45min
- Combine the pork with rice wine, sugar, light soy sauce and 1/4 teaspoon salt. Mix well and set aside.
- Heat 1 tablespoon oil in a wok over high heat. Add peas and stir fry for 3 minutes then remove and set aside.
- Wipe the wok clean and heat the remaining oil over high heat. Stir fry the pork for about 6 minutes or until cooked through.
- Stir in the peas and continue cooking for 4 minutes more. Season with salt and serve.
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