Stir Fried Pork and Peas
Stir Fried Pork and Peas
So easy but so nice, pork is stir fried with fresh peas in this simple diner. Serve as one part of a Chinese meal or alone with rice.
Ingredients
Serves: 4
- 200g pork fillet, cut into small pieces
- 1 teaspoon rice wine
- 1/4 teaspoon sugar
- 2 teaspoons light soy sauce
- 1/4 teaspoon salt
- 3 tablespoons cooking oil, divided
- 400g shelled fresh peas
- 1/4 teaspoon salt
Directions
Preparation:30min ›
Cook:15min ›
Ready in:45min
- Combine the pork with rice wine, sugar, light soy sauce and 1/4 teaspoon salt. Mix well and set aside.
- Heat 1 tablespoon oil in a wok over high heat. Add peas and stir fry for 3 minutes then remove and set aside.
- Wipe the wok clean and heat the remaining oil over high heat. Stir fry the pork for about 6 minutes or until cooked through.
- Stir in the peas and continue cooking for 4 minutes more. Season with salt and serve.
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