Tuna steaks cooked on the barbecue seasoned with soy sauce, rice wine, garlic and ginger. Don't overcook the steaks, tuna becomes dry quickly.
I more than doubled the marinade for 2 tuna steaks, added 1 teaspoon brown sugar, a bit of oyster sauce, a dash of sesame oil, and chopped chives. Boiled the leftover of the marinade and thickened it to pour over the grilled tuna (I did pour more water in and seasoned it to make more sauce). - 04 Apr 2005 (Review from Allrecipes USA and Canada)
yuh yuh good.. easy on the ginger..great w/ frozen trader joe's tuna - 28 Oct 2001 (Review from Allrecipes USA and Canada)
I substituted rice vinegar and sherry for rice wine vinegar and it added a great flavor! - 27 Nov 2001 (Review from Allrecipes USA and Canada)