Garlic Tuna Teriyaki

    Garlic Tuna Teriyaki


    88 people made this

    Tuna steaks cooked on the barbecue seasoned with soy sauce, rice wine, garlic and ginger. Don't overcook the steaks, tuna becomes dry quickly.

    Serves: 4 

    • 2 tablespoons soy sauce
    • 1 tablespoon rice wine
    • 1 large clove garlic, minced
    • 1 knob fresh ginger, minced
    • 4 tuna steaks (about 2cm thick)
    • 1 tablespoon vegetable oil

    Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

    1. In a shallow dish, stir together soy sauce, rice wine, garlic and ginger. Place tuna in the marinade, and turn to coat. Cover, and refrigerate for at least 30 minutes.
    2. Preheat barbecue for medium-high heat.
    3. Remove tuna from marinade, and discard remaining liquid. Brush both sides of steaks with oil.
    4. Cook tuna for approximately for 3 to 6 minutes per side, or till cooked to your preference.

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