Garlic Tuna Teriyaki

    27 minutes

    Tuna steaks cooked on the barbecue seasoned with soy sauce, rice wine, garlic and ginger. Don't overcook the steaks, tuna becomes dry quickly.

    89 people made this

    Serves: 4 

    • 2 tablespoons soy sauce
    • 1 tablespoon rice wine
    • 1 large clove garlic, minced
    • 1 knob fresh ginger, minced
    • 4 tuna steaks (about 2cm thick)
    • 1 tablespoon vegetable oil

    Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

    1. In a shallow dish, stir together soy sauce, rice wine, garlic and ginger. Place tuna in the marinade, and turn to coat. Cover, and refrigerate for at least 30 minutes.
    2. Preheat barbecue for medium-high heat.
    3. Remove tuna from marinade, and discard remaining liquid. Brush both sides of steaks with oil.
    4. Cook tuna for approximately for 3 to 6 minutes per side, or till cooked to your preference.

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    Reviews in English (64)


    I more than doubled the marinade for 2 tuna steaks, added 1 teaspoon brown sugar, a bit of oyster sauce, a dash of sesame oil, and chopped chives. Boiled the leftover of the marinade and thickened it to pour over the grilled tuna (I did pour more water in and seasoned it to make more sauce).  -  04 Apr 2005  (Review from Allrecipes USA and Canada)


    yuh yuh good.. easy on the ginger..great w/ frozen trader joe's tuna  -  28 Oct 2001  (Review from Allrecipes USA and Canada)


    I substituted rice vinegar and sherry for rice wine vinegar and it added a great flavor!  -  27 Nov 2001  (Review from Allrecipes USA and Canada)