This eggplant and fetta lasagne is an excellent vegetarian alternative to traditional lasagne. This recipe takes a little while to prepare so it is perfect for a weekend dinner. If you don't finish it all in one night, don't worry because it is also enjoyable served cold.
Very good. I took a couple liberties, using a shop bought pesto and also adding some mushrooms to the layers but it all worked great. I will try other vegetables too in future, the basic recipes is sound. - 19 Mar 2012 (Review from Allrecipes UK & Ireland)