Stir Fried Mushrooms
20 minutes
This stir fry is for all mushroom lovers, this version uses shiitake mushrooms and button mushroom but you can add whatever mushrooms you desire.
Carol
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Ingredients
Serves: 2
- 1 teaspoon cornflour
- 2 tablespoons reserved mushroom soaking liquid
- 1 1/2 tablespoon vegetable oil
- 50g dried shiitake mushrooms, soaked until soft, sliced
- 250g button mushrooms, thickly sliced
- 1 tablespoon soy sauce
- 1 pinch salt, to taste
- 1 teaspoon sugar
- 1 teaspoon sesame oil
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Mix together the cornflour and mushroom soaking liquid. Set aside.
- Heat the oil in a wok until very hot. Stir fry the shiitake and button mushrooms for 5 minutes.
- Add the soy sauce, salt and sugar then stir well. Add the cornflour slurry and toss to coat.
- Drizzle with sesame oil and serve.
Ingredients
Dried shiitake mushrooms can be purchased in Asian speciality shops or online.
