BBQ Pork and Noodles

BBQ Pork and Noodles


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Char Siu or BBQ pork is a favourite of mine and this is a simple stir fry that uses it with pasta, cabbage and onions in a light oyster and soy sauce.


Serves: 3 

  • 250g dried spaghetti
  • 1 tablespoon oil
  • 1 tablespoon diced garlic
  • 1/4 head cabbage, finely sliced
  • 1 medium onion, finely sliced
  • 4 spring onions, cut into 2.5cm pieces
  • 1/2 teaspoon salt
  • 450g Chinese BBQ pork (char siu), sliced
  • 3 tablespoons Japanese soy sauce (tamari)
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon sugar

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Cook the spaghetti in salted boiling water until al-dente; around 8-10 minutes. Drain and set aside.
  2. Heat a large frying pan with oil over high heat. Saute the garlic until fragrant; 2-3 minutes.
  3. Add and saute the cabbage, onion and spring onions with salt until soft; 3-4 minutes.
  4. Add the sliced pork, spaghetti, Japanese soy sauce, oyster sauce and sugar. Stir well to mix. Serve.


Chinese BBQ pork (char siu) can be purchased in Chinese restaurants.
Japanese soy sauce (tamari) can be purchased in Asian speciality shops.

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