BBQ Pork and Noodles

    BBQ Pork and Noodles

    13saves
    25min


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    Char Siu or BBQ pork is a favourite of mine and this is a simple stir fry that uses it with pasta, cabbage and onions in a light oyster and soy sauce.

    Ingredients
    Serves: 3 

    • 250g dried spaghetti
    • 1 tablespoon oil
    • 1 tablespoon diced garlic
    • 1/4 head cabbage, finely sliced
    • 1 medium onion, finely sliced
    • 4 spring onions, cut into 2.5cm pieces
    • 1/2 teaspoon salt
    • 450g Chinese BBQ pork (char siu), sliced
    • 3 tablespoons Japanese soy sauce (tamari)
    • 1 tablespoon oyster sauce
    • 1/2 tablespoon sugar

    Directions
    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Cook the spaghetti in salted boiling water until al-dente; around 8-10 minutes. Drain and set aside.
    2. Heat a large frying pan with oil over high heat. Saute the garlic until fragrant; 2-3 minutes.
    3. Add and saute the cabbage, onion and spring onions with salt until soft; 3-4 minutes.
    4. Add the sliced pork, spaghetti, Japanese soy sauce, oyster sauce and sugar. Stir well to mix. Serve.

    Ingredients

    Chinese BBQ pork (char siu) can be purchased in Chinese restaurants.
    Japanese soy sauce (tamari) can be purchased in Asian speciality shops.

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