Salmon Baked with Garlic and Dill
Salmon Baked with Garlic and Dill
Salmon fillets are bathed in a paste of garlic, dill and olive oil before being baked in the oven to create a mouth watering fish dinner.
Ingredients
Serves: 6
- 1 head garlic, peeled
- handful chopped fresh dill
- 100ml olive oil
- 1 1/2 kg salmon fillets
- salt and freshly ground black pepper, to taste
Directions
Preparation:10min ›
Cook:15min ›
Extra time:2hours marinating ›
Ready in:2hours25min
- In a food processor, process garlic to a rough mince, then add the dill and olive oil and pulse a few times to combine.
- Lay fish fillets in a baking dish, skin side down. Rub garlic mixture over fish. Marinate in the fridge for 2 hours.
- Preheat oven to 190 degrees C.
- Bake in preheated oven for 15 minutes. Do not overcook.
Tip:
Try this preparation with any type of fish - red mullet, snapper or cod would work nicely!
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Reviews (5)
Used different ingredients. FANTASTIC. This is a great simple fresh recipe. As per the usual comment, I added a very small red hot chilli(seeds removed) to the marinade and it gave it a fantastic taste without being to hot and overpowering. - 29 Sep 2008
Altered ingredient amounts. Very tasty (if you LOVE garlic!) which we do. I only used 1/2 head garlic, it was about 12 cloves, and the whole pkg. of fresh dill just as called for (30g). I used fresh gound sea salt, and put some lemon juice and some sprinkles of brown sugar (about 1T. total) on the salmon first. Then I topped it with the dill-garlic paste, and let it sit at room temp about 1 hour. Baked @ 200* for 15-20 monutes. It was great. (I pitty the poor people I have to see tomorrow...garlic breath YIKES!!!) - 29 Sep 2008
Used different ingredients. Added lemon and white wine. Beaufitul flavour - 29 Sep 2008
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