Stir Fried King Prawns and Vegetables
(1)
45 minutes
On rush days I make this easy stir fry dish with frozen king prawns, they are cooked with celery and capsicums then served with roasted walnuts.
tonytsang
16 people made this
Ingredients
Serves: 4
- 12 frozen cooked king prawns, thawed
- salt and pepper, to taste
- 4 tablespoons chicken stock
- 2 tablespoons water
- 1 tablespoon cornflour
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 2 carrots, sliced
- 5 sticks celery, diced
- 1 tablespoon oil
- 1 tablespoon oil
- 2 tablespoons finely diced garlic
- 1 medium onion, diced
- 1/2 teaspoon salt
- 1/2 green capsicum, diced
- 55g roasted walnuts
Directions
Preparation:15min ›
Cook:15min ›
Extra time:15min marinating ›
Ready in:45min
- Season prawns with salt and pepper. Let sit for 15 minutes. Then mix with chicken stock, water, cornflour, sesame oil and sugar. Set aside.
- Bring a large saucepan of water to the boil. Cook the carrots for 3-4 minutes then add the celery for another 2 minutes. Drain and set aside.
- Heat a large frying pan with 1 tablespoon oil over high heat. Fry the prawns until fragrant; 1-2 minutes. Set aside.
- Heat the same frying pan with 1 tablespoon oil over high heat. Saute the garlic and onions with salt until soft; 3-4 minutes.
- Add the capsicum then cook for 1-2 minutes. Stir in the carrots and prawns.
- Quickly mix then turn the heat off and scatter over walnuts before serving.
