Stir Fried Asparagus and Prawns
20 minutes
Asparagus is blanched before being added with the prawns to stir fried garlic and onion to create a mild yet pleasing meal.
tonytsang
5 people made this
Ingredients
Serves: 2
- 15 spears asparagus, trimmed and cut into thirds
- 1/2 teaspoon oil
- 10 frozen cooked prawns, thawed
- salt and pepper, to taste
- cornflour, as needed
- 1 tablespoon oil
- 1 tablespoon diced garlic
- 1 small onion, finely diced
- 1 teaspoon cornflour, mixed with 2 teaspoons water
- 1 teaspoon sesame oil
- salt, to taste
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Blanch the asparagus in boiling water and oil for 3 minutes, drain and set aside.
- Season the prawns with salt and pepper then lightly dust in cornflour.
- Heat a large frying pan with 1 tablespoon oil over high heat. Stir fry the garlic and onion until aromatic; 2-3 minutes.
- Stir in the asparagus, prawns, cornflour slurry, sesame oil and salt to taste. Stir for 1-2 minutes or until heated through then serve.
