Double Marinated Spare Ribs

Double Marinated Spare Ribs


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A double marinade process is used before the pork spare ribs are simply steamed. They can be served as an entree or part of a larger meal.


Serves: 4 

  • 675g pork spare ribs, cut into 2.5cm pieces
  • Marinade
  • 3 tablespoons shrimp paste
  • 2 tablespoons fish sauce
  • 2 tablespoons black soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon cornflour
  • 1 tablespoon groundnut oil
  • 1 tablespoon water

Preparation:5min  ›  Cook:15min  ›  Extra time:25min marinating  ›  Ready in:45min 

  1. In a large shallow dish mix together the shrimp paste, fish sauce, black soy sauce and sugar. Add the spare ribs, stir to coat and allow to marinate for 20 minutes.
  2. In another bowl, mix together the cornflour, oil and water. Stir in with the spare ribs, let marinate for 5-7 minutes more.
  3. Steam the spare ribs for 15 minutes over high heat. Serve.


Shrimp paste and black soy sauce can be purchased in Asian speciality shops.

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