Double Marinated Spare Ribs
1
Double Marinated Spare Ribs
A double marinade process is used before the pork spare ribs are simply steamed. They can be served as an entree or part of a larger meal.
Ingredients
Serves: 4
- 675g pork spare ribs, cut into 2.5cm pieces
- Marinade
- 3 tablespoons shrimp paste
- 2 tablespoons fish sauce
- 2 tablespoons black soy sauce
- 1 tablespoon sugar
- 1 tablespoon cornflour
- 1 tablespoon groundnut oil
- 1 tablespoon water
Directions
Preparation:5min ›
Cook:15min ›
Extra time:25min marinating ›
Ready in:45min
- In a large shallow dish mix together the shrimp paste, fish sauce, black soy sauce and sugar. Add the spare ribs, stir to coat and allow to marinate for 20 minutes.
- In another bowl, mix together the cornflour, oil and water. Stir in with the spare ribs, let marinate for 5-7 minutes more.
- Steam the spare ribs for 15 minutes over high heat. Serve.
Ingredients
Shrimp paste and black soy sauce can be purchased in Asian speciality shops.
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