Steamed Mussels in a Wine Broth
(2)
18 minutes
Mussels due to their short cook time always make a quick but delicious dinner. This is one of my favourite recipes with the mussels cooking in a white wine broth including onion, tomato and thyme.
mimichette
22 people made this
Ingredients
Serves: 4
- 1 onion, minced
- 3 tablespoons olive oil
- 2 tomatoes, cubed
- 3 thyme sprigs
- salt and pepper, to taste
- 100ml white wine
- 500g fresh mussels
Directions
Preparation:10min ›
Cook:8min ›
Ready in:18min
- Cook the onion for 5 minutes in the olive oil in a medium frying pan over medium heat.
- Add the tomatoes and thyme then season with salt and pepper. Add the white wine and cook for 5 minutes.
- Add the mussels (in several batches if the frying pan is crowded) and cover for 3 minutes. If the mussels are not opened, cover and cook for one or 2 more minutes. Remove any unopened mussels and discard. Serve immediately.
