Steamed Crabs with Ginger Sauce

    Steamed Crabs with Ginger Sauce

    (0)
    1save
    35min


    Be the first to make this!

    Crabs are simply steamed then served with a homemade ginger sauce with a soy base and Chinese black vinegar.

    Ingredients
    Serves: 4 

    • 1 tablespoon sesame oil
    • 1 1/2 tablespoons soy sauce
    • sugar, to taste
    • 1 tablespoon Shaoxing wine
    • 2 tablespoons finely diced ginger
    • 3 1/2 tablespoons Chinese black vinegar
    • 1kg crabs, cleaned

    Directions
    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Make the sauce by heating the sesame oil in a small saucepan for 15 seconds. Add the soy sauce, sugar, Shaoxing wine and heat for 15 seconds more. Pour into a bowl and add ginger, set aside.
    2. Pour some black vinegar into a separate bowl and set aside.
    3. Steam the crabs over high heat for 15-20 minutes or until they are cooked through. Transfer to a serving plate and serve with sauce and vinegar.

    Ingredients

    Shaoxing wine and Chinese black vinegar can be purchased in Asian speciality shops or online.

    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate