Chinese Steamed Pork with Salted Duck Eggs
50 minutes
A traditional Chinese treat involving seasoned pork mince, mixed with salted duck eggs and steam. Serve with rice.
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Ingredients
Serves: 2
- 300g pork mince
- 1 teaspoon salt
- 1/4 teaspoon monosodium glutamate (MSG)
- 2 salted duck eggs, separated
- 1 1/2 tablespoons cornflour
- 1/4 teaspoon ground white pepper
- 1 1/2 tablespoons peanut oil
- water as needed
- chicken stock as needed
- 1 1/2 teaspoons soy sauce
Directions
Preparation:20min ›
Cook:30min ›
Ready in:50min
- Combine the pork with salt, MSG, 1 tablespoon salted egg white, cornflour, pepper, peanut oil and a little bit of water and mix well. Shape into a thick burger and transfer to a heat-proof dish.
- Lightly spread the egg yolks over the pork. Steam over medium heat for at least 30 minutes or until cooked through.
- Meanwhile, mix together a little chicken stock with soy sauce. Drizzle this sauce over the pork when cooked. Serve immediately.
Ingredients
Salted duck eggs and monosodium glutamate can be purchased in Chinese/Oriental speciality shops.
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