Spicy Prawn and Zucchini Stir Fry
25 minutes
Prawns are stir fried with zucchini, baby corn, garlic and chilli bean paste to create this delightful Chinese meal. Serve with rice.
tonytsang
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Ingredients
Serves: 4
- 10 raw, shell-on prawns
- salt and pepper, to taste
- cornflour, as needed
- 1 tablespoon oil
- 1 tablespoon oil
- 1 tablespoon diced garlic
- 1 medium onion, sliced
- 1/2 teaspoon salt
- 3 zucchini, diced
- 8 baby corn, cut into thirds
- 3 tablespoons chilli bean sauce (toban djan)
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1 tablespoon water
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Season prawns with salt and pepper. Let sit for 10 minutes. Then lightly dust in cornflour.
- Heat a large frying pan with oil over high heat. Fry the prawns until cooked; about 3-5 minutes depending on their size. Set aside.
- Heat the same frying pan with oil over high heat. Saute the garlic until aromatic; 2-3 minutes.
- Add the onions and salt and cook until soft; 3-4 minutes.
- Stir in zucchini and baby corn then mix well. Add the chilli bean sauce, oyster sauce, sesame oil, sugar and water; stir well.
- Bring the mixture to the boil and add the prawns. Stir then serve.
Ingredients
Chilli bean sauce (toban djan) can be purchased in Asian speciality stores.
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