Spicy Prawn and Zucchini Stir Fry
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Spicy Prawn and Zucchini Stir Fry
Prawns are stir fried with zucchini, baby corn, garlic and chilli bean paste to create this delightful Chinese meal. Serve with rice.
Ingredients
Serves: 4
- 10 raw, shell-on prawns
- salt and pepper, to taste
- cornflour, as needed
- 1 tablespoon oil
- 1 tablespoon oil
- 1 tablespoon diced garlic
- 1 medium onion, sliced
- 1/2 teaspoon salt
- 3 zucchini, diced
- 8 baby corn, cut into thirds
- 3 tablespoons chilli bean sauce (toban djan)
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1 tablespoon water
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Season prawns with salt and pepper. Let sit for 10 minutes. Then lightly dust in cornflour.
- Heat a large frying pan with oil over high heat. Fry the prawns until cooked; about 3-5 minutes depending on their size. Set aside.
- Heat the same frying pan with oil over high heat. Saute the garlic until aromatic; 2-3 minutes.
- Add the onions and salt and cook until soft; 3-4 minutes.
- Stir in zucchini and baby corn then mix well. Add the chilli bean sauce, oyster sauce, sesame oil, sugar and water; stir well.
- Bring the mixture to the boil and add the prawns. Stir then serve.
Ingredients
Chilli bean sauce (toban djan) can be purchased in Asian speciality stores.
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