Chilli Pork and Potato Stir Fry
40 minutes
This is an easy and quick side dish or light meal that uses pork and potatoes, they are stir fried with a chilli accent coming from Szechuan peppercorns and green chillies.
Chelsea
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Ingredients
Serves: 4
- 1 tablespoon cooking oil
- 500g potatoes, peeled and thinly sliced
- 2 tablespoons cooking oil
- 2 dried red chillies
- 5 Szechuan peppercorns
- 3 green chilli chillies, seeded and julienned
- 100g lean pork, thinly sliced
- 1 teaspoon soy sauce
- 1/2 teaspoon rice wine
- 2 spring onions, green and white parts separated, cut into 2.5cm lengths
- salt, to taste
- chicken stock powder, to taste
Directions
Preparation:20min ›
Cook:20min ›
Ready in:40min
- Heat oil in a wok over high heat until hot. Stir fry the potatoes until soft. Remove and set aside.
- Heat oil in the same wok until hot. Stir fry the dried chillies and peppercorns until fragrant. Remove the chillies and peppercorns; discard.
- Add the green chillies and fry until soft. Transfer to a dish and set aside. Reserve the oil in the wok.
- Combine the pork with soy sauce, rice wine and white parts of the spring onion. Re-heat the oil and stir fry the pork for 2 minutes.
- Add the potatoes and chillies back into the wok and stir. Season with salt and chicken stock powder.
- Garnish with the green parts of the spring onions and serve.
Ingredients
Szechuan peppercorns and rice wine can be purchased in Asian speciality shops or online.
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