Smoked Salmon Wraps

Smoked Salmon Wraps


14 people made this

Extremely easy to make it is amazing that such little effort can create such a beautiful result. I have used these for an entree at a dinner party and as nibbles at a cocktail party.


Serves: 4 

  • 1 tablespoon creme fraiche
  • 4 slices smoked salmon
  • pepper, to taste

Preparation:15min  ›  Ready in:15min 

  1. Mix together the creme fraiche and pepper in a small bowl.
  2. Spread 1/4 of the creme fraiche mixture on top of each piece of smoked salmon. Tightly roll and secure with cocktail sticks at 2cm intervals.
  3. Cut between each cocktail stick with a sharp knife. Serve.

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