Smoked Salmon Wraps

    15 minutes

    Extremely easy to make it is amazing that such little effort can create such a beautiful result. I have used these for an entree at a dinner party and as nibbles at a cocktail party.

    19 people made this

    Serves: 4 

    • 1 tablespoon creme fraiche
    • 4 slices smoked salmon
    • pepper, to taste

    Preparation:15min  ›  Ready in:15min 

    1. Mix together the creme fraiche and pepper in a small bowl.
    2. Spread 1/4 of the creme fraiche mixture on top of each piece of smoked salmon. Tightly roll and secure with cocktail sticks at 2cm intervals.
    3. Cut between each cocktail stick with a sharp knife. Serve.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (1)


    5 stars for taste but 3 stars for presentation - hence the overall 4 star rating. It might be that I put too much creme fraiche in but they didn't slice easily even after having been in the fridge and looked a bit of a mess. As a result, I didn't serve them to our guests but my husband and I ate them as an indulgent starter to our TV dinner then following night. Lovely!  -  28 May 2016  (Review from Allrecipes UK & Ireland)