Smoked Salmon Salad with Grapefruit

    15 minutes

    Smoked salmon is the feature in this simple salad that combines baby spinach and grapefruits. The dressing is simply grapefruit juice with cracked pepper.

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    Serves: 4 

    • 4 grapefruits
    • 200g baby spinach
    • 8 slices smoked salmon, cut into small squares
    • 1 pinch cracked pink peppercorns

    Preparation:15min  ›  Ready in:15min 

    1. Top and tail the grapefruits. Slice the skin off the grapefruit over a bowl. This is to catch any juices.
    2. Using a small knife segment the grapefruits over the juice bowl.
    3. Arrange the baby spinach on each serving plate or a large salad bowl. Top with grapefruit segments and smoked salmon.
    4. Mix together cracked peppercorns and 1 tablespoon of the grapefruit juice from the bowl. Pour over the salad and serve.

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