Smoked Salmon Salad with Grapefruit

Smoked Salmon Salad with Grapefruit

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Smoked salmon is the feature in this simple salad that combines baby spinach and grapefruits. The dressing is simply grapefruit juice with cracked pepper.


Serves: 4 

  • 4 grapefruits
  • 200g baby spinach
  • 8 slices smoked salmon, cut into small squares
  • 1 pinch cracked pink peppercorns

Preparation:15min  ›  Ready in:15min 

  1. Top and tail the grapefruits. Slice the skin off the grapefruit over a bowl. This is to catch any juices.
  2. Using a small knife segment the grapefruits over the juice bowl.
  3. Arrange the baby spinach on each serving plate or a large salad bowl. Top with grapefruit segments and smoked salmon.
  4. Mix together cracked peppercorns and 1 tablespoon of the grapefruit juice from the bowl. Pour over the salad and serve.

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