This is a rich, chocolate cake that's not overly sweet. Serve with a scoop of ice cream or whipped cream.
This is one of the best self-saucing puddings I have ever eaten and was so easy to make. It worked out perfectly for me and the only problem in my house was wishing I'd made two! - 05 Jul 2010
This is a fantastic and adaptable recipe! be sure to let it sit to cool a little before eating - the sauce is, literally, boiling hot! - 18 Jul 2008
Used different ingredients. I love this cheesecake, and so does everyone else who has tasted it! This was the first cheesecake of any kind that I ever tried to make, and it turned out PERFECTLY! Everyone thought I bought it from a gourmet bakery. I used espresso instead of strong coffee, and I baked it in a water bath. It took 3 hours to make. - 18 Jul 2008