Stir Fried Prawns in a Tomato Sauce
30 minutes
This is a very quick and easy stir fried prawns that is combined with a tomato sauce. It can be served Asian style with rice or Italian with pasta.
fatwolf55
1 person made this
Ingredients
Serves: 4
- 1 cup (250ml) fish stock
- passata, to taste
- salt, to taste
- sugar, to taste
- ground white pepper ,to taste
- vegetable oil, as needed
- 725g raw prawns, peeled, deveined and sliced in half horizontally
- shaoxing wine, to taste
- sesame oil, to taste
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Mix the stock with the passata, sugar and white pepper in a bowl to form the sauce.
- Heat some oil in a wok over high heat until very hot. Stir fry the prawns until the wok is almost dry.
- Add the shaoxing wine and sauce and stir.
- Continue to cook until the sauce is coating the prawns.
- Sprinkle with sesame oil. Transfer to a dish and serve.
