This is an easy shortcrust pastry dough that can be used with any savoury pie, flan or tart. Use straight away or store in the fridge until needed.
- 30 Oct 2011
I ended up using closer to 70ml of water. Works best if not refrigerated. Will be making this instead of buying pastry from now on. - 18 Jun 2016
Came together really well, I used a bit more than 50ml water, I'm very happy with it, no more bought shortcrust for me thank you for the recipe - 04 May 2016