This is an easy shortcrust pastry dough that can be used with any savoury pie, flan or tart. Use straight away or store in the fridge until needed.
- 30 Oct 2011
- Rated on - 28 May 2015
I ended up using closer to 70ml of water. Works best if not refrigerated. Will be making this instead of buying pastry from now on. - 18 Jun 2016