This is wonderful sweet homemade bread that is easy to make; I love to bake it on weekends and fill the house with the fresh bread smell.
This looks terrific. How many Brioche buns does this make? - 01 Jan 2014
Something else. This was truly a really simple recipe. Though it certainly took more than a tsp of tepid water to dissolve 2 sachets of yeast. I used more like 3 tbs. I also added raisins and cinnamon when folding the dough and sprinkled golden granulated sugar over the top before baking instead of using the sugar glaze. Will definitely be making this again. - 16 Jan 2011 (Review from Allrecipes UK & Ireland)
good but is it strong plain flour or normal plain flour? - 15 Jun 2013 (Review from Allrecipes UK & Ireland)