These are a French style dumpling that are boiled in salt water. Half the batch are flavoured with cheese, the other with basil. Serve with a red or cream sauce.
Arrange the quenelles on a tray, so that they are not touching each other. Freeze until solid, then place into a freezer bag.
Absolutely love it, thanks a lot for this recipe, cooked today and when come back from work was nearly everything eaten - 20 Sep 2013 (Review from Allrecipes UK & Ireland)