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If you have a special dinner party this is an ideal entree, it is very fancy, a bit expensive because of the truffles but quick and easy to make.
4 very fresh scallops
1 large truffle sliced, cut into four thick slices
1 teaspoon butter
- Make a slice half way through each scallop just big enough to insert one slice of truffle. Insert one truffle slice in each scallop.
- Preheat a frying pan on high and add the butter. When the butter starts to brown add the scallops to the frying pan and cook for one minute on each side. Serve.
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