This is ideal for a quick Chinese meal; scallops and asparagus are stir fried the combined in a light garlicky sauce. Serve with rice.
Used different ingredients. Used veggie stock instead of chicken stock and didn't add the red pepper. Came out ok - 03 Apr 2011 (Review from Allrecipes UK & Ireland)
Tasted great - I used nice fresh scallops. I didn't use the cornflour though and scored the scallops. - 03 Apr 2011 (Review from Allrecipes UK & Ireland)