Sauteed Prawns, Scallops and Salmon in Cream Sauce

    20 minutes

    This is an incredibly quick and easy seafood dish no make with prawns, scallops and salmon in a rich creme fraiche sauce. Serve with pasta and steamed vegetables.

    2 people made this

    Serves: 4 

    • 15g butter
    • 2 fillets salmon, cut into small thin strips
    • 1 cup (250ml) creme fraiche
    • 400g scallops
    • 8 large raw prawns
    • pepper, to taste

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Add the scallops to a bowl filled with water drain then dry.
    2. Melt the butter in a frying pan. Add prawns, scallops and salmon.
    3. Cook for 5 minutes over medium heat.
    4. Season with pepper and add the creme fraiche.
    5. Reduce to low heat and cook for 3-4 minutes.

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