Easy Fruit Trifle
An easy trifle using custard powder, jelly and tinned fruit cocktail. You can make this dessert in no time.
Ingredients
Serves: 10
- 1 packet jam sponge rollettes, sliced thickly
- 410g can fruit cocktail or fruit salad, drained
- 1 sachet fruit flavoured jelly
- 2 tablespoons custard powder
- 2 tablespoons caster sugar
- 100ml milk
Directions
Preparation:15min ›
Cook:4hours ›
Ready in:4hours15min
- Place the sponge in a glass serving bowl; cover with the tinned fruit. Prepare jelly according to package instructions and pour over fruit and sponge. Refrigerate until set about an hour.
- Combine the custard powder and sugar in a small saucepan; stir in milk. Stir over low heat until thick. Cool 15 minutes. Pour over sponge and jelly mixture. Refrigerate for 3 hours before serving. Serve with whipped cream, if desired.
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Reviews and Ratings
Global Ratings:
(18)
Reviews in English (15)
Hi Karen Excellent trifle. Exactly like my mother-in-law's. Now I don't have to ask her to make it anymore...plus she would never give me the recipe. I guess that's a mother-in-law thing!!! Thanks again PS My husband thanks you too! - 29 Sep 2008
This trifle is tasty! - 29 Sep 2008
Could i use carton custard instead or even strawberry blamanche??xx(like this comment if you can use either) - 22 Jan 2013 (Review from Allrecipes UK & Ireland)