Easy Fruit Trifle

Easy Fruit Trifle

44saves
4hours15min


31 people made this

An easy trifle using custard powder, jelly and tinned fruit cocktail. You can make this dessert in no time.

COOKALOT

Ingredients
Serves: 10 

  • 1 packet jam sponge rollettes, sliced thickly
  • 410g can fruit cocktail or fruit salad, drained
  • 1 sachet fruit flavoured jelly
  • 2 tablespoons custard powder
  • 2 tablespoons caster sugar
  • 100ml milk

Directions
Preparation:15min  ›  Cook:4hours  ›  Ready in:4hours15min 

  1. Place the sponge in a glass serving bowl; cover with the tinned fruit. Prepare jelly according to package instructions and pour over fruit and sponge. Refrigerate until set about an hour.
  2. Combine the custard powder and sugar in a small saucepan; stir in milk. Stir over low heat until thick. Cool 15 minutes. Pour over sponge and jelly mixture. Refrigerate for 3 hours before serving. Serve with whipped cream, if desired.

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Reviews (2)

ROXIEV
by
7

Hi Karen Excellent trifle. Exactly like my mother-in-law's. Now I don't have to ask her to make it anymore...plus she would never give me the recipe. I guess that's a mother-in-law thing!!! Thanks again PS My husband thanks you too! - 29 Sep 2008

Meximama
by
6

This trifle is tasty! - 29 Sep 2008

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