Normande Sauce

Normande Sauce


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This is a traditional French sauce from the Normandy area, hence its name. It is a roux based sauce with dry cider, crème fraiche and butter.


Serves: 6 

  • 1 tablespoon flour
  • 100g butter
  • 2 cups (500ml) dry cider
  • 1 cup (250ml) crème fraiche

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. In a small saucepan cook 1 tablespoon flour and 1 tablespoon of the butter on low heat for 2 minutes.
  2. Stir in the cider and bring to the boil until the mixture thickens or approximately 10 minutes.
  3. Add the crème fraiche when the sauce starts boiling again then remove from heat and whisk in the remaining butter.

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