Salmon Mousse with Crackers

Salmon Mousse with Crackers


7 people made this

Smoked salmon in a goat cheese mousse layered in crackers. Makes an awesome fancy entree for your next special dinner party.


Serves: 4 

  • 150g fresh goat cheese
  • 4 slices smoked salmon
  • salt and pepper, to taste
  • a few chives, diced
  • large round crackers, as needed

Preparation:10min  ›  Ready in:10min 

  1. Process the goat cheese and 3 slices of salmon in a liquidiser or food processor until smooth. Season with salt, pepper and diced chives.
  2. Spread the salmon mousse on several crackers and stack to form a mini-tower.
  3. Garnish with the remaining slice of salmon.


Cut large circles from sheets of filo pastry, brush with butter and sprinkle with herbs/spices of your choice. Bake for 10 minutes at 180 degrees C. Use these instead of the crackers.

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