Chocolate Rum Truffle

Chocolate Rum Truffle


4 people made this

The perfect homemade food gift, truffles can be made by the old or young. Chocolate is mixed with creme fraiche, dark chocolate and rum.


Serves: 12 

  • 250g dark chocolate (70%)
  • 100g butter, softened
  • 1/2 cup (90g) icing sugar
  • 1 tablespoon vanilla essence
  • 2 egg yolks
  • 100ml creme fraiche
  • 50ml rum
  • unsweetened cocoa powder, icing sugar or desiccated coconut, for rolling

Preparation:45min  ›  Cook:5min  ›  Extra time:3hours chilling  ›  Ready in:3hours50min 

  1. Melt the chocolate in a double boiler.
  2. Add the butter, sugar and vanilla then stir well.
  3. Remove from heat and gently stir the 2 egg yolks, creme fraiche and rum.
  4. Refrigerate for 3 hours. The mixture must be cold and semi-solid.
  5. Place a few tablespoons cocoa powder into a small bowl.
  6. Remove chocolate mix from the fridge and quickly roll into small balls. Roll in cocoa powder and repeat.
  7. Store in the refrigerator.

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