Chocolate Rum Truffle

    Chocolate Rum Truffle

    10saves
    3hours50min


    4 people made this

    The perfect homemade food gift, truffles can be made by the old or young. Chocolate is mixed with creme fraiche, dark chocolate and rum.

    Ingredients
    Serves: 12 

    • 250g dark chocolate (70%)
    • 100g butter, softened
    • 1/2 cup (90g) icing sugar
    • 1 tablespoon vanilla essence
    • 2 egg yolks
    • 100ml creme fraiche
    • 50ml rum
    • unsweetened cocoa powder, icing sugar or desiccated coconut, for rolling

    Directions
    Preparation:45min  ›  Cook:5min  ›  Extra time:3hours chilling  ›  Ready in:3hours50min 

    1. Melt the chocolate in a double boiler.
    2. Add the butter, sugar and vanilla then stir well.
    3. Remove from heat and gently stir the 2 egg yolks, creme fraiche and rum.
    4. Refrigerate for 3 hours. The mixture must be cold and semi-solid.
    5. Place a few tablespoons cocoa powder into a small bowl.
    6. Remove chocolate mix from the fridge and quickly roll into small balls. Roll in cocoa powder and repeat.
    7. Store in the refrigerator.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate