Easy Tartare Sauce

    (2)

    Fish and chips is not the same without a good tartare sauce, this is an easy way to make your own, if you have more time you can make the mayonnaise yourself too.


    3 people made this

    Ingredients
    Serves: 4 

    • 5 tablespoons mayonnaise
    • 1 teaspoon capers
    • 12 flat leaf parsley leaves, finely diced
    • 1 shallot, finely diced
    • 6 cornichons or 3 small gherkins, finely diced
    • 1 hardboiled egg, yolk only, mashed

    Directions
    Preparation:10min  ›  Ready in:10min 

    1. Combine all ingredients and stir thoroughly until smooth.
    2. Chill until serving.
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