Fruity Salsa with Cinnamon Chips

    (4399)
    30 minutes

    This delicious salsa is made with fresh kiwi fruit, apples and berries and served on homemade cinnamon tortilla chips. Easy to make, great for a Mexican themed party!


    4276 people made this

    Ingredients
    Serves: 10 

    • 2 kiwi fruit, peeled and diced
    • 2 Golden Delicious apples - peeled, cored and diced
    • 250g raspberries
    • 500g strawberries, hulled and cut in half or sliced if large
    • 1-2 tablespoons white sugar
    • 1 tablespoon brown sugar
    • 2 tablespoons any flavoured fruit jam or preserve
    • 10 (20cm-25cm) flour tortillas
    • cooking spray
    • cinnamon sugar

    Directions
    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. In a large bowl, thoroughly mix kiwi fruit, apples, raspberries, strawberries, white sugar, brown sugar and fruit jam or preserve. Cover and chill in the refrigerator at least 15 minutes.
    2. Preheat oven to 180 degrees C.
    3. Coat one side of each flour tortilla with cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
    4. Bake in the preheated oven for 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

    To make cinnamon sugar

    Mix 1/4 cup (60g) white sugar with 1 tablespoon (7g) ground cinnamon - or similar proportions depending on the amount you need.

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    Reviews and Ratings
    Global Ratings:
    (4399)

    Reviews in English (3244)

    Antz
    by
    1

    Fabulous recipe! I used mango instead of raspberries, blackberry conserve and didn't use the sugar in the fruit. A very healthy dish and so yummy. Such a nice change from the usual greasy starters. The cinnamon chips are wonderful. Thanks for a great dish!!!  -  03 Oct 2008

    by
    2678

    I loved this, but made some changes after reading ALL of the reviews and making it several times. To cut back on the sweetness and on the juice, I used NO added sugar in the fruit. I used orange marmalade for the preserves and froz peaches in place of raspberries and there was plenty of juice and it was quite sweet. (Sugar draws juice out, so it will have more liquid with the added sugar!) Also, I used Fuji apples which have less tendency to turn brown, and added the apples last so that they could be stirred into the other fruit to coat the apples. I had NO browning that way. To save time with the chips, I first sprayed 4 tortillas at a time with butter spray, front and back, and then cut them with the pizza cutter. Then I put the sugar mix ...1 c sugar to 1 t cinnamon,,,into a bowl and dredged the chips 2 at a time. One batch of the sugar mix did 2+ batches of the chips. I simply 'baggied' the remainder and used it another time. I did NOT spray them after sugaring. They don't need it if you spray both sides first. They did best at about 9-10 minutes baking. Overall, everyone loved this and neither the fruit nor chips were to sweet.  -  11 Mar 2003  (Review from Allrecipes USA and Canada)

    by
    1400

    Here's a tip to save time chopping: Buy an egg slicer (available on the kitchen aisle of most grocery stores for about $4). It works great on strawberries!!! Just put Them in and slice them and then turn the other way and slice again. It dices them perfectly. I also use it for other soft fruits (kiwi, peaches etc. Just peel & cut into chunks first & use it the same way as with strawberries.  -  29 Jun 2002  (Review from Allrecipes USA and Canada)

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