Fruity Salsa with Cinnamon Chips

Fruity Salsa with Cinnamon Chips


4276 people made this

This delicious salsa is made with fresh kiwi fruit, apples and berries and served on homemade cinnamon tortilla chips. Easy to make, great for a Mexican themed party!

Ann Page

Serves: 10 

  • 2 kiwi fruit, peeled and diced
  • 2 Golden Delicious apples - peeled, cored and diced
  • 250g raspberries
  • 500g strawberries, hulled and cut in half or sliced if large
  • 1-2 tablespoons white sugar
  • 1 tablespoon brown sugar
  • 2 tablespoons any flavoured fruit jam or preserve
  • 10 (20cm-25cm) flour tortillas
  • cooking spray
  • cinnamon sugar

Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. In a large bowl, thoroughly mix kiwi fruit, apples, raspberries, strawberries, white sugar, brown sugar and fruit jam or preserve. Cover and chill in the refrigerator at least 15 minutes.
  2. Preheat oven to 180 degrees C.
  3. Coat one side of each flour tortilla with cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
  4. Bake in the preheated oven for 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

To make cinnamon sugar

Mix 1/4 cup (60g) white sugar with 1 tablespoon (7g) ground cinnamon - or similar proportions depending on the amount you need.

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Reviews (1)


Fabulous recipe! I used mango instead of raspberries, blackberry conserve and didn't use the sugar in the fruit. A very healthy dish and so yummy. Such a nice change from the usual greasy starters. The cinnamon chips are wonderful. Thanks for a great dish!!! - 03 Oct 2008

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