Microwave Chilli Fish

    Microwave Chilli Fish


    Be the first to make this!

    The microwave makes this so quick ans easy to make. The fish is covered with chillies and spices then cooked in the microwave for 6 minutes.

    Serves: 2 

    • 1 (350g) freshwater fish, cleaned and patted dry
    • 10g pickled red chillies, finely diced
    • 10g Chinese chives, finely diced
    • 1 teaspoon salt
    • 1 teaspoon chilli powder
    • 1/4 teaspoon cumin powder, divided
    • 2 tablespoons vegetable oil
    • 1 spring onion, finely sliced

    Preparation:15min  ›  Cook:6min  ›  Ready in:21min 

    1. Stuff the fish with the chillies and chives.
    2. Rub the salt, chilli powder, 1/2 of the cumin and the oil all over the outside of the fish.
    3. Place the fish on a microwave safe dish.
    4. Set the microwave oven to the medium high power. Place the fish into the microwave and cook for 4 minutes.
    5. Take the dish out and sprinkle with the remaining cumin.
    6. Microwave for 2 more minutes or until the fish is cooked through and the flesh flakes easily with a fork.
    7. Scatter the fish with spring onions before serving.


    Chinese chives are also known as garlic chives. They can be found in Asian speciality shops.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate