Chinese Beef Brisket
8 hours 25 minutes
Pressure cook beef brisket with Chinese marinade, ginger and onions for a delicious treat. Serve with white rice.
tonytsang
5 people made this
Ingredients
Serves: 4
- 675g beef brisket
- 1 tablespoon oil
- 2 spring onions, cut into 2 1/2 cm pieces
- 4 slices fresh ginger
- Sauce
- 250ml Lee Kum Kee Chinese Marinade(TM)
- 1 3/4 litres water
- 50g palm sugar (optional)
Directions
Preparation:5min ›
Cook:20min ›
Extra time:8hours chilling ›
Ready in:8hours25min
- Boil the brisket for 10 minutes, then rinse it under cold water and drain it well. Set aside.
- Heat a large frying pan with 1 tablespoon oil over high heat. Stir-fry the spring onions and ginger until fragrant, 2-3 minutes. Add into the pressure cooker together with the brisket, Chinese marinade, water and sugar. Cook the brisket under high pressure for 7 minutes.
- Release the pressure and transfer the beef brisket and sauce into a dish and allow to cool. Chill overnight, before slicing and serving.
Ingredients
Lee Kum Kee's Chinese marinade and rock sugar can be purchased in Chinese/Oriental speciality stores.
Alternative cooking methods
If you don't have a pressure cooker, you can simmer the brisket for 2 hours with an additional 250ml water.
