Boiled Prawns with Chilli Sauce

    Could it get any easier than boil and serve? Yet when I cook prawns like this I still get complements. Chilli bean sauce is my favourite sauce but you can use whatever you prefer.


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    Ingredients
    Serves: 2 

    • 500g fresh, raw, shell on prawns, rinsed
    • 1/2 teaspoon salt
    • chilli bean sauce, to taste

    Directions
    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Bring a large saucepan of water to the boil. Add the salt and prawns and bring back to the boil.
    2. When the prawns turn pink, drain and serve alongside the chilli bean sauce.

    Ingredients

    Chilli bean sauce can be purchased in Asian speciality shops or online.

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