Pork and Soy Bean Stew
2 hours 55 minutes
A simple Chinese standard - protein rich stew that is really easy to make with pork ribs and soy beans simmered until ribs are tender and beans are soft.
Bing
3 people made this
Ingredients
Serves: 4
- 300g dried soy beans
- 750g pork spare ribs, cut into 2.5cm lengths
- 1 teaspoon salt
Directions
Preparation:15min ›
Cook:1hour40min ›
Extra time:1hour soaking ›
Ready in:2hours55min
- Soak the soy beans in hot water for at least 1 hour until soft. Drain and rinse.
- Place the ribs into a saucepan and add just enough cold water to cover the ribs. Bring to the boil skimming off any foam that forms on the surface.
- Add the soy beans and cover the saucepan. Turn the heat to medium-low and simmer for 1 1/2 hours until the soy beans and ribs are tender.
- Season as required with salt. Serve warm.
