Pork chops are lightly marinaded in Japanese soy sauce before being pan fried and added to a miso based sauce that also contains ginger juice, sake and mirin. Serve on rice garnished with nori.
To make ginger juice, blend ginger in a food processor or finely dice. Place into a fine cloth and squeeze out the juice.
If your local supermarket doesn't stock tamari, miso paste, mirin, sake or nori, you can find them in Asian speciality shops.