Easy Pork and Potato Curry

    27 minutes

    A hearty and not too hot curry that combines pork and potatoes to create a filling meal. Serve with rice or flat bread.

    31 people made this

    Serves: 4 

    • 1/2 tablespoon sugar
    • 1 teaspoon salt
    • 1/2 tablespoon light soy sauce
    • 1 tablespoon curry paste
    • 1-2 tablespoons cornflour mixed in 1 tablespoon water
    • 450g pork fillet, sliced
    • 1 tablespoon oil, divided
    • 4-6 potatoes, peeled and diced
    • 1 medium onion, diced
    • 1/2 tablespoon curry paste
    • 350ml water

    Preparation:10min  ›  Cook:17min  ›  Ready in:27min 

    1. Make a marinade by mixing together the sugar, salt, soy sauce, curry paste and cornflour slurry. Mix in the pork, let marinate for 15 minutes.
    2. Heat a frying pan with half of the oil over high heat. Add the pork and stir fry until done; about 3-5 minutes. Set aside.
    3. Heat the remaining oil in the same frying pan and fry the potatoes until brown. Add water and cover the frying pan with a lid and cook until soft; about 10 minutes.
    4. Add the pork back into the frying pan along with the remaining 1/2 tablespoon curry paste. Mix well and serve.

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