Easy Pork and Potato Curry

Easy Pork and Potato Curry


3 people made this

A hearty and not too hot curry that combines pork and potatoes to create a filling meal. Serve with rice or flat bread.


Serves: 4 

  • 1/2 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 tablespoon light soy sauce
  • 1 tablespoon curry paste
  • 1-2 tablespoons cornflour mixed in 1 tablespoon water
  • 450g pork fillet, sliced
  • 1 tablespoon oil, divided
  • 4-6 potatoes, peeled and diced
  • 1 medium onion, diced
  • 1/2 tablespoon curry paste
  • 350ml water

Preparation:10min  ›  Cook:17min  ›  Ready in:27min 

  1. Make a marinade by mixing together the sugar, salt, soy sauce, curry paste and cornflour slurry. Mix in the pork, let marinate for 15 minutes.
  2. Heat a frying pan with half of the oil over high heat. Add the pork and stir fry until done; about 3-5 minutes. Set aside.
  3. Heat the remaining oil in the same frying pan and fry the potatoes until brown. Add water and cover the frying pan with a lid and cook until soft; about 10 minutes.
  4. Add the pork back into the frying pan along with the remaining 1/2 tablespoon curry paste. Mix well and serve.

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