Mango Honey Mousse

    3 hours 5 minutes

    A refreshing dessert with mangoes and bananas, plain yogurt and honey. Quick, healthy and tastes great, you can't go wrong.

    38 people made this

    Serves: 6 

    • 2 mangoes, peeled, stone removed and cubed
    • 1 banana
    • 2/3 cup (160ml) low fat natural yoghurt
    • 2 teaspoons honey
    • 6 cubes ice
    • 1 teaspoon vanilla essence

    Preparation:5min  ›  Extra time:3hours chilling  ›  Ready in:3hours5min 

    1. Combine all ingredients in a blender and blend until smooth. Refrigerate for 3 hours. Pour into individual dishes and serve.

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    Reviews in English (24)


    We have eaten very extravagantly this weekend & I thought this light, healthy dessert would be refreshing & it was. I used 3 small mangos & only half a banana but I think I could have added the rest of the banana w/ good success. I'm pretty sure that this is not a recipe to use those overripe bananas in...I think that would make the banana flavour predominant. I used vanilla yoghurt but the finished product still seemed to be missing something so I added a tsp. or so of dried ginger. I served this in vintage glasses & garnished w/ chopped stem ginger & a tiny sprig of mint. The presentation of it helped this simple dessert achieve a more elegant stature.  -  08 Oct 2008


    We drank it as a smoothie. Great!  -  08 Oct 2008


    I loved it! Much better when frozen. I made it because I love mangoes, and will make again because it tasted so great!  -  08 Oct 2008