Stir Fried Pork in Hoisin Sauce

    45 minutes

    This is a quick and easy stir fry that combines pork, capsicum, onion and pine nuts in a hoisin based sauce.

    14 people made this

    Serves: 3 

    • 1/2 tablespoon sugar
    • 1 teaspoon salt
    • 1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce
    • 1-2 tablespoons cornflour mixed in 1 tablespoon water
    • 450g pork loin, sliced
    • 2 tablespoons oil
    • 20 pine nuts
    • 1 tablespoon diced garlic
    • 1 medium onion, diced
    • 2 small red onion, finely dice, optional
    • 1 medium green capsicum, diced
    • 4 tablespoons hoisin sauce
    • 1 tablespoon oyster sauce
    • 3-4 tablespoons water

    Preparation:15min  ›  Cook:15min  ›  Extra time:15min marinating  ›  Ready in:45min 

    1. Make a marinade by mixing together the sugar, salt, soy sauce and cornflour slurry. Mix in the pork, let marinate for 15 minutes.
    2. Heat a large frying pan with oil over medium heat. Add the pine nuts and fry until golden brown. Remove from and set aside, keep the oil in the frying pan.
    3. Turn the heat to high. Stir fry the garlic until aromatic; 2-3 minutes.
    4. Add the pork and stir fry until cooked through; about 4-6 minutes. Set aside, leaving any oil that's left in the frying pan.
    5. Over high heat fry the onions with some salt until soft, about 2-3 minutes.
    6. Add the cooked pork and capsicum. Stir for 1-2 minutes before adding the hoisin sauce, oyster sauce and water.
    7. Stir until well combined. Toss with pine nuts and serve.

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