Stir Fried Pork and Celery
(2)
30 minutes
This simple pork and Chinese celery combination works well alongside the slightly spicy chilli, soy and ginger sauce.
cindyfj
11 people made this
Ingredients
Serves: 2
- 4 tablespoons cooking oil
- 250g boneless and skinless pork belly, thinly sliced or unsmoked bacon
- 2 1/2 cm piece ginger, peeled and thinly sliced
- 2-3 cloves garlic, thinly sliced
- 50g small hot chillies, diced into 1-2cm pieces
- 150g Chinese celery, leaves discarded and cut into 3cm lengths
- 1/4 teaspoon salt
- 2 teaspoons rice wine
- 1 1/2 teaspoons soy sauce
- 1/4 teaspoon ground white pepper
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Heat the oil in a wok over high heat until hot. Stir fry the pork slices in the oil for about 3 minutes.
- Add the ginger, garlic and chillies then stir fry for 2 minutes. Stir in the celery, salt, rice wine, soy sauce and pepper.
- Stir fry for an additional 2 minutes. Serve.
Ingredients
Rice wine and Chinese celery can be purchased in Asian speciality shops. If Chinese celery is unavailable use ordinary celery.
