This simple pork and Chinese celery combination works well alongside the slightly spicy chilli, soy and ginger sauce.
Rice wine and Chinese celery can be purchased in Asian speciality shops. If Chinese celery is unavailable use ordinary celery.
Tried without the chili as it was for the kids as well. No MSG as I think it destroys my mouth - and keep it low on the salt as well. Tasty! - 24 Feb 2016 (Review from Allrecipes UK & Ireland)
If you like spicy this is for you! I couldn't find Chinese celery so I used regular celery. I also omitted the MSG and the salt. I used 3 tsp of low sodium soy sauce. Next time I would add about 1/4 tsp sugar to the soy sauce / white pepper and rice wine mix just to off set the heat a tiny bit. This cooks really quickly so have everything measured and prepped. I set the rice to cook in the rice cooker, prepped everything as soon as the rice cooker switched to warm, I started cooking. The thinly sliced pork cooks very fast - do not over cook it. In less than 10 minutes this is ready to serve. Thanks! - 27 Feb 2015 (Review from Allrecipes UK & Ireland)