Stir Fried Pork and Celery

Stir Fried Pork and Celery


2 people made this

This simple pork and Chinese celery combination works well alongside the slightly spicy chilli, soy and ginger sauce.


Serves: 2 

  • 4 tablespoons cooking oil
  • 250g boneless and skinless pork belly, thinly sliced or unsmoked bacon
  • 2 1/2 cm piece ginger, peeled and thinly sliced
  • 2-3 cloves garlic, thinly sliced
  • 50g small hot chillies, diced into 1-2cm pieces
  • 150g Chinese celery, leaves discarded and cut into 3cm lengths
  • 1/4 teaspoon salt
  • 2 teaspoons rice wine
  • 1 1/2 teaspoons soy sauce
  • 1/4 teaspoon ground white pepper

Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Heat the oil in a wok over high heat until hot. Stir fry the pork slices in the oil for about 3 minutes.
  2. Add the ginger, garlic and chillies then stir fry for 2 minutes. Stir in the celery, salt, rice wine, soy sauce and pepper.
  3. Stir fry for an additional 2 minutes. Serve.


Rice wine and Chinese celery can be purchased in Asian speciality shops. If Chinese celery is unavailable use ordinary celery.

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