Stir Fried Pork and Celery

    Recipe Picture:Stir Fried Pork and Celery

    Stir Fried Pork and Celery


    3 people made this

    This simple pork and Chinese celery combination works well alongside the slightly spicy chilli, soy and ginger sauce.

    Serves: 2 

    • 4 tablespoons cooking oil
    • 250g boneless and skinless pork belly, thinly sliced or unsmoked bacon
    • 2 1/2 cm piece ginger, peeled and thinly sliced
    • 2-3 cloves garlic, thinly sliced
    • 50g small hot chillies, diced into 1-2cm pieces
    • 150g Chinese celery, leaves discarded and cut into 3cm lengths
    • 1/4 teaspoon salt
    • 2 teaspoons rice wine
    • 1 1/2 teaspoons soy sauce
    • 1/4 teaspoon ground white pepper

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Heat the oil in a wok over high heat until hot. Stir fry the pork slices in the oil for about 3 minutes.
    2. Add the ginger, garlic and chillies then stir fry for 2 minutes. Stir in the celery, salt, rice wine, soy sauce and pepper.
    3. Stir fry for an additional 2 minutes. Serve.


    Rice wine and Chinese celery can be purchased in Asian speciality shops. If Chinese celery is unavailable use ordinary celery.

    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (2)

    Write a review

    Click on stars to rate
    See all 10 collections