Stir Fried Pork and Celery

    Stir Fried Pork and Celery

    (2)
    2saves
    30min


    2 people made this

    This simple pork and Chinese celery combination works well alongside the slightly spicy chilli, soy and ginger sauce.

    Ingredients
    Serves: 2 

    • 4 tablespoons cooking oil
    • 250g boneless and skinless pork belly, thinly sliced or unsmoked bacon
    • 2 1/2 cm piece ginger, peeled and thinly sliced
    • 2-3 cloves garlic, thinly sliced
    • 50g small hot chillies, diced into 1-2cm pieces
    • 150g Chinese celery, leaves discarded and cut into 3cm lengths
    • 1/4 teaspoon salt
    • 2 teaspoons rice wine
    • 1 1/2 teaspoons soy sauce
    • 1/4 teaspoon ground white pepper

    Directions
    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Heat the oil in a wok over high heat until hot. Stir fry the pork slices in the oil for about 3 minutes.
    2. Add the ginger, garlic and chillies then stir fry for 2 minutes. Stir in the celery, salt, rice wine, soy sauce and pepper.
    3. Stir fry for an additional 2 minutes. Serve.

    Ingredients

    Rice wine and Chinese celery can be purchased in Asian speciality shops. If Chinese celery is unavailable use ordinary celery.

    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (2)

    Reviews in English (2)

    by
    0

    Tried without the chili as it was for the kids as well. No MSG as I think it destroys my mouth - and keep it low on the salt as well. Tasty!  -  24 Feb 2016  (Review from Allrecipes UK & Ireland)

    by
    0

    If you like spicy this is for you! I couldn't find Chinese celery so I used regular celery. I also omitted the MSG and the salt. I used 3 tsp of low sodium soy sauce. Next time I would add about 1/4 tsp sugar to the soy sauce / white pepper and rice wine mix just to off set the heat a tiny bit. This cooks really quickly so have everything measured and prepped. I set the rice to cook in the rice cooker, prepped everything as soon as the rice cooker switched to warm, I started cooking. The thinly sliced pork cooks very fast - do not over cook it. In less than 10 minutes this is ready to serve. Thanks!  -  27 Feb 2015  (Review from Allrecipes UK & Ireland)

    Write a review

    Click on stars to rate