Stir Fried Pork and Cauliflower
45 minutes
So simple and easy, just pork and cauliflower and the standard cupboard of Asian condiments. Serve with rice or as part of a larger meal.
tonytsang
2 people made this
Ingredients
Serves: 3
- 1/2 tablespoon sugar
- 1 teaspoon salt
- 1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce
- 1-2 tablespoons cornflour mixed in 1 tablespoon water
- 225g pork fillet, sliced
- 1 head cauliflower, cut into florets
- 1 tablespoon groundnut oil
- 6 dried shrimp, soaked
- 2 cups (250ml) water
Directions
Preparation:10min ›
Cook:20min ›
Extra time:15min marinating ›
Ready in:45min
- Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry. Mix in the pork, let marinate for 15 minutes.
- Bring a large saucepan of water to the boil. Add the cauliflower and cook for 3 minutes or until tender. Drain and cool under a running cold tap. Set aside.
- Heat a wok with oil over high heat. Stir fry the pork until it is cooked through; about 3-5 minutes.
- Stir in the shrimp and stir fry until fragrant; 2-3 minutes. Stir in cauliflower florets.
- Add water and bring it to the boil. Cover the wok with a lid and simmer for 10 minutes.
- Add some salt to taste and serve hot.
Ingredients
Dried shrimp can be purchased in Asian speciality shops or online.
