Fried Fish with Carrots
25 minutes
This is a Chinese recipe for simple pan fried fish with carrots and a basic chicken and sesame sauce; serve with rice.
tonytsang
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Ingredients
Serves: 2
- 2 skinless, white fish fillets, cut into large pieces
- white pepper, to taste
- cornflour, as needed
- 1 tablespoon oil
- 1 teaspoon salt or to taste
- 1 tablespoon oil
- 1 large carrot, sliced
- 2 tablespoons water
- Sauce
- 1 teaspoon chicken stock granules
- 1 teaspoon sesame oil
- salt to taste
- 1-2 teaspoons cornflour, mixed with 3 tablespoons water
- 1 spring onion, finely sliced
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Evenly sprinkle the fish with a little white pepper and cornflour.
- Heat a large frying pan with oil over high heat. Fry the fish with the salt until it turns opaque, 3-4 minutes, depending on how big or thick your fish pieces are. Set aside.
- Heat the same frying pan with oil over high heat. Stir-fry the carrots with 2 tablespoons water until soft, 4-5 minutes.
- Sauce: Add to the same frying pan the chicken stock granules, sesame oil, salt and the cornflour slurry.
- Pour the sauce over the fish and garnish with the spring onion.
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