Fried Fish with Carrots

    25 minutes

    This is a Chinese recipe for simple pan fried fish with carrots and a basic chicken and sesame sauce; serve with rice.

    4 people made this

    Serves: 2 

    • 2 skinless, white fish fillets, cut into large pieces
    • white pepper, to taste
    • cornflour, as needed
    • 1 tablespoon oil
    • 1 teaspoon salt or to taste
    • 1 tablespoon oil
    • 1 large carrot, sliced
    • 2 tablespoons water
    • Sauce
    • 1 teaspoon chicken stock granules
    • 1 teaspoon sesame oil
    • salt to taste
    • 1-2 teaspoons cornflour, mixed with 3 tablespoons water
    • 1 spring onion, finely sliced

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Evenly sprinkle the fish with a little white pepper and cornflour.
    2. Heat a large frying pan with oil over high heat. Fry the fish with the salt until it turns opaque, 3-4 minutes, depending on how big or thick your fish pieces are. Set aside.
    3. Heat the same frying pan with oil over high heat. Stir-fry the carrots with 2 tablespoons water until soft, 4-5 minutes.
    4. Sauce: Add to the same frying pan the chicken stock granules, sesame oil, salt and the cornflour slurry.
    5. Pour the sauce over the fish and garnish with the spring onion.

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