For a one ingredient recipe it never ceases to amaze how tasty and versatile these wafers can be. I use them as nibbles at dinner parties or a garnish for soups, risotto or salads.
Took shortcuts. Small 5-10mm cubes can also be arranged on a sheet of greaseproof paper in the microwave. it takes 30 - 60 seconds for them to melt. This method is faster, but a lot of cheesy steam comes out of the Microwave, so it's a bit stinkier - 08 Feb 2011 (Review from Allrecipes UK & Ireland)
Used different ingredients. They can also be made with Gruyère cheese - 08 Feb 2011 (Review from Allrecipes UK & Ireland)